Just the smell of Tikki can make you hungry. Apply a little oil on your hands while making the potato mixture balls, so the mixture will not stick in the hands. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Here is the list of various types of Indian chaats and tikki recipes with step by step photos, detailed directions and tips. Fry aloo tikki in shallow oil till golden on both sides. To shape the aloo tikki, take a small portion of mashed potato in between your palms. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. … Saute Aloo Tikki. Ingredients: 1 Cup soaked and boiled chickpeas/ Kabuli chana; 1 Small boiled potato; 1/4 Tsp garam masala Put coriander leaves in a mixer grinder jar, add 3-4 green chilies, garlic cloves and one inch of ginger. Finally add the fried potatoes and mix well. Now your green coriander chutney is ready. Chakli recipe Gujrati snacks. Join Our WhatsApp Group. Remove all the pulp from the tamarind in the bowl and squeeze the mixture. Onion fritters recipe | How to make onion pakoda | Onion pakora recipe, Jaggery healthy ladoos | Healthy Laddu recipe in Hindi, Chicken shish kabob recipe | Grilled Chicken Shish Kebab recipe, How to make pasta | Masala pasta recipe Indian style, Dry fruit ladoo | Dry fruit laddu recipe | jaggery healthy ladoo, Aloo Tikki is the main ingredient of chaat, it is a Tikki made of. Potato Tikkis (Potato patties) binds well and becomes crispy due to the cornflour. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. Here instead of potato I have used boiled chickpeas to make tikki. I have shallow fried them in ghee. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. Serve Aloo Tikki Ragda { dried white peas }, chutneys and the dish is called Ragda Patties. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. In a pot add in onion, mustard seeds, curry leaves and saute till onion is soft. Chole Aloo Tikki chaat is a very popular chaat or street food from North India. It can be served for brunch or light lunch. Note: Do not cool the potatoes under running water because the potatoes will absorb the extra water, making potatoes mushy. Save my name, email, and website in this browser for the next time I comment. How to make Spring roll. Dahi aloo chana chaat-A mouthwatering chaat made with fried potatoes and chickpeas topped with yogurt, mint and tamarind chutney and pomegranate pearls. Papdi Chaat or Sev Poori dish contains crackers that are topped with mashed potatoes often flavored with chaat masala + mint, boiled or sprouted chickpeas/brown chickpeas, some chopped onion, tomato, tamarind chutney, mint cilantro chutney, and a sprinkle of Sev (crisp chickpea flour vermicelli noodles). You can even add your regular Punjabi or North Indian Style Chole on the top. But deciding what to cook and what to eat everyday is definitely not easy. When the oil is hot, add half a teaspoon of cumin powder, red chili powder, a pinch of asafoetida and fry well. North Indian famous Dal Fara recipe. So we are back to one month … It is one of the favorite street dishes that people of almost all ages love This is a very easy recipe, we are giving you the recipe of making Aloo Tikki chaat recipe (potato patties) at home. BETTERBUTTER is a cooking platform for the Indian cook. Aloo tikki chaat is a crusty potato patty teamed with tangy and spicy chickpeas gravy garnished with crunchy onions and fresh coriander and spiced with chaat masala. 2. When mixed well, add salt and a teaspoon of lemon juice as required. Aloo tikki is made from boiled and mashed potatoes with an addition of spices and shallow fried or deep fried. Add curd, tamarind chutney, green coriander spicy sauce, cumin powder, black salt, and red chili powder. FRYING – Aloo tikkis can be deep fried or shallow fried in Ghee or oil. Spicy Chickpeas Aloo Salad Chaat Recipe by Archana's Kitchen Heat a little oil on a nonstick tawa and cook the tikkis until lightly browned on both sides, about 2~3 minutes per side. Water content in cholle should be more everything else is perfect. To make Chole: Heat 2tsp oil in a pan, add the onions and cook for 2~3 minutes or until translucent. Next add the tomato puree and cook for 2~3 minutes, stirring frequently. To make tamarind chutney, remove the seeds inside the tamarind, and soak the tamarind in water for 4 to 5 hours. Sign Up with BetterButter and Start Exploring! Aloo tikki chaat is a complete meal in itself. are the popular street food of India. Roll each portion into a round tikki and flatten it slightly. Aloo Chana Chaat … Your tamarind chutney is ready. Do share the post on Facebook, Instagram , WhatsApp or twitter :). If you like the recipe, please leave a comment and Rating for the recipe. Now add tamarind paste to it and cook for about 4-5 minutes. Please check your mail. https://www.vegrecipesofindia.com/chana-chaat-recipe-chana-chaat Aloo Chana Chaat (Potato and Chickpea Snack) Recipe | Saveur Mix well and cook for 1~2 minutes. The ingredients used in this recipe are super simple (pantry staples in a Desi household) but the flavour is such that it will make you finish the whole bowl in minutes. Pour a little bit of gram flour sev in it and serve. Aloo Tikki chaat is most popular in North India, in which potato Tikkis are mixed with peas (matar)and chickpeas (chole) together with tamarind chutney, sour chutney, curd and onion, and spices. Aloo Tikki Chaat is very popular street food in India and is available almost everywhere. Heat up a 10.25″ castiron skillet on low-medium heat for 3-4 minutes – you can cook up to 4 patties at a time. CHAAT – the CHATPATA FOOD means the combination of crispy, crunchy, spicy, salty, sweet and tangy taste doesn’t need any introduction! This also known Chole Aloo curry. Roll it and … How would you rate this recipe? Garnish it with sev, fried chickpeas. Preparation time                              05 minutes, Cooking time                                     10 minutes, Total time                                            20 minutes, Course                                                  Snacks, Serve                                                    04 members, Difficulty level                                   Easy, Cuisine                                                                North   Indian, Boiled Potatoes                                8-9 (500 grams), Oil                                                           3-4 tbsp, Ragda                                                    1.2 cup, Coriander                                            2-3 tbsp (finely chopped), Green chili                                          02 (finely chopped), Corn flour                                            0 3 tbsp, Red chili powder                              01 tsp, Chaat masala                                     01tsp, Cumin powder                                  01 tsp, Black salt                                              01 tsp, Sweet Curd                                        01 cup, Tamarind Chutney                           01 Cup, Green spicy chutney                      01 cup, Besan sev                                            01 cup, Salt                                                         as needed, Jaggery                                                                 6-7tbsp, Cumin seeds                                      1/2tsp, Red chili powder                              1/2tsp, Asafoetida                                          01 pinch, Water                                                  as needed, Green coriander leaves                 6-7tbsp, Ginger                                                  1 inch piece, Green chilies                                       5-6, Garlic                                                     5-6 cloves, Cumin seeds                                      01 tsp, Lemon juice                                       01tsp, Salt                                                         as needed, Boiled Potatoes, Oil, Ragda, Coriander, Cornflour. 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