… Wine to go with Matt Gillan’s salmon, crab fregola, lemon curd and ‘granola’ Then let’s get stuck back into the deliciousness of Saturday Kitchen. Heritage is only a few miles down the road from the West Sussex hotel restaurant in which the now 39-year-old chef made his name, but Gillan says that while he was looking for a site in or near Horsham, the close proximity to his ex-employer South Lodge is by accident rather than design. Heat a frying pan with a little oil; Place the chicken skin side down in the pan. Michelin-starred chef Matt Gillan will take over the kitchen and will run a restaurant called Pike and Pine in the evening. He has recently launched an Electro Pirate pop up in Horsham. Chef Director Matt Gillan and his team of dedicated chefs have carefully created our menus; they are founded in classical techniques combined with unique twists which highlights Matt’s signature style. The chef, 47, attended Leiths School of Food and Wine and trained with renowned chef Marco Pierre White. James is joined in the kitchen by tenor Russell Watson and chefs Paul Foster and Matt Gillan, and accompanies chef and food writer Romy Gill on a culinary adventure in Bristol. A creative blend of flavours from chef Matt Gillan, with a granola made from deep-fried black rice and pumpkin seeds. Saturday Kitchen 9.1 (by Peter Richards MW) Are you giving a wide berth to any and all talk of dry January and the Chief Medical Officer’s stingy new alcohol consumption guidelines? Russell Watson, Paul Foster, Matt Gillan, Romy Gill: James is back in the kitchen on a Saturday morning serving up a feast of fantastic food and entertainment. Matt has previously opened two restaurants, held a Michelin star, appeared on Great British Menu, Saturday Kitchen and Yes Chef. Tenor Russell Watson will be chatting about his life and career, there’ll be recipes from top chefs Paul Foster and Matt Gillan, a masterclass in steamed puddings and […] Chicken. Matt also set up his own company Random Precision Collective for pop ups, demonstrations. After appearing on Saturday Kitchen recently, Gillan was in such hot demand by customers wanting to chat that he had to ration his appearances. Matthew Charles "Matt" Tebbutt (born 24 December 1973) is an English chef and television food presenter best known for presenting shows such as Channel 4's Food Unwrapped and Drop Down Menu, the BBC's Saturday Kitchen and the Good Food channel's Market Kitchen.Matt ran The Foxhunter in Nant-y-derry for many years with his wife, Lisa, but gave it up to focus on his TV career. Matt Gillan’s first solo project is intended to pick up where his former restaurant The Pass left off. Matt’s new Restaurant, Heritage, in Slaugham West Sussex is due to open in the Summer 2019. 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