Get quick answers from Sugarfire Smoke House staff and past visitors. Smoked Turkey- excellent! Jalapeno sausage- excellent! Barbeque $$ (859) 384-4100. So this place is famous and it's very charming location is awesome. See restaurant menus, reviews, hours, photos, maps and directions. Open seven days a week 11:00AM till the meat runs out. My take is that this place was at one point (a long while ago) fantastic and they had fantastic food that sold out constantly. The food handlers were very nice and helped me make my decisions as a first timer. The food handlers were very nice and helped me make my decisions as a first timer. Brisket with onions, peppers, and cheese on a hoagie roll. The mac and cheese came in shells. Classic vanilla shake, spun with a whole piece of pie. Use your Uber account to order delivery from Sugarfire Smoke House in Cincinnati. I would recommend all 3. Great selection of sauces, too. And the two people ahead of us. Their fountain drink selection is unique. Highly recommend! Another lone luncher. Excellent sides, as well. Came back day two and went BIG! Nothing bbq-y. Staff was really nice and it was clean. It was presented beautifully but the taste was bland. I usually just stick with the rootbeer.More, When I looked up good St Louis BBQ joints, this place came up on almost every list I found. Our brisket and Memphis style ribs are delicious, as well as our grass-fed burgers, fries, and shakes. Collard greens tasted like they had been pickled in apple cider vinegar and then cooked for a minute with some pork. Ribs- excellent! ?More, My daughter had a 5-Hour wait at the airport in the arrival area. View the menu for Sugarfire Smoke House and restaurants in Olivette, MO. Ordered the Meat Daddy with a Salmon add. From juicy pulled pork to fall-off-of-the-bone ribs, our barbecue will tantalize any taste bud. And bbq??? Double decker with special sauce, lettuce, balsamic onions, pickles, and American cheese. Pork belly hush puppies with jalapeno jelly. Brisket-excellent! That may have been in the past, for now they need to go back to basicsMore, Stopped here twice... It's not always on the menu though....It usually appears as one of the specials of the day. Built in an old Chuck-a-Burger, this location features floor to ceiling windows so jealous onlookers can watch with envy as patrons tear into the best pulled pork, ribs, and brisket around. Menu is for informational purposes only. The ribs & turkey & brisket have been very satisfying so far, and have maintained their juiciness through our reheating for individual meals. There was not...a ton of seating, but it was not busy when we were there. Perhaps they are only catering to a certain niche of customer now?? The brisket came sliced. All of the sauce options were a wonderful plus. I expected the same. The Smoked salmon sandwich was prepared well and pretty good! Pasta Primavera and coleslaw sides and frosty...rootbeer to drink. The Sugarfire menu prices are on the high side vs. some of their local competition, but the quality & flavor justify the cost if you are looking for very good daily smoked barbecue and innovative side dishes. Double smash burger served with lettuce, tomato, onion, and pickle. Rate your favorite items on PriceListo to get personalized recommendations. You may explore the information about the menu and check prices for Sugarfire Smoke House by following the link posted above. We'll send you price updates and saving tips. You may explore the information about the menu and check prices for Sugarfire 44 by following the link posted above. I've been there a few times and out of my visits I would definitely recommend the Brisket and the Brisket Chili. I equate it to eating in a mine field. The mustard based sauce was especially good with the turkey and the white sauce was good on the brisket. Are you sure you want to delete this question? Casual atmosphere and dinner tab for us was $34. Brisket, smoked sausage, horseradish sauce, BBQ sauce, lettuce, and pickles. They have managed this while maintaining the same level of quick & friendly service with the same high quality of food products, which is a testament to the commitment of the owners & the staff. The staff is polite. The side choices were varied. Sugarfire has standard side items across all of their locations, but each store concocts its own "Daily Sides" selection. Be sure to check out our ribs! eat them often. Smoked Turkey Caesar. I can't recommend this place, at this time when there are so many *delicious*, high quality, bbq places to choose from in the area. They had decals on the windows indicating that they were award winning bbq. I had the roasted vegetables and potato salad. 1.07 mi. Copyright © 2021 PriceListo. Sugarfire Smoke House, O'Fallon Picture: O'Fallon Sugarfire menu - Check out Tripadvisor members' 1,715 candid photos and videos of Sugarfire Smoke House It's good food, great service and plentiful. It wasn't quite falling off the bone but enough to make it easy to eat. Perhaps they are only catering to a certain niche of customer now??? It looks like Sugarfire is now a chain but so far, the quality is still there.More, I ordered a full rack of pork ribs and a brisket sandwich. Tangy. The order: a special that day called "BBQ Totchos" and a smoked salmon sandwich. Sugarfire Smoke House Washington, Missouri Menu - View the Menu for Sugarfire Smoke House Washington on Zomato for Delivery, Dine-out or Takeaway, Sugarfire Smoke House menu and prices. 1,960 were here. Are you sure you want to delete this answer? Nothing bbq-y. Will definitely return when in area again. Sugarfire Smokehouse in Washington, MO is a BBQ restaurant that offers award-winning traditional and artisanal BBQ. Once I was ready to eat, I found that they had wrapped up all the meats very nicely. Like maybe they were cleaning out the fridge? The Sandwich was very good. restaurantguru.com takes no responsibility for availability of the Sugarfire Smoke House menu on the website. 2 sides, fountain soda, any 2 smoked meats. Caveat: when SugarFire catered my work function in 2019 it was bomb and everyone talked about how good it was for like a month! View the menu for Sugarfire Smoke House and restaurants in Wentzville, MO. That may have been in the past, for now they need to go back to basics. The driver was pleasant and able to deliver a meal to my daughter. mustard sauce, it was all good. Romaine lettuce, creamy Caesar, house-smoked turkey, parmesan cheese, … I visited Sugarfire in Olivette yesterday (a Friday) at opening time, to get BBQ carry-outs to cover this weekend's meals for my wife & me. The French onion soup has bits of brisket swimming around in it. We are offering a menu that complements the staples influenced by the holy trinity of barbecue with daily specials crafted by our world-class executive chef Clint Whittemore. Then they placed both meats in a foil wrapper. mac & cheese, green beans, turkey stir fry) were the drivers for my 4 Circles rating, but Sugarfire 44 remains a high quality purveyor of delicious smoked meats served by an outstanding restaurant staff. There were maybe 5 thick slices. And the service can't be beat. Ultra bland. 24,627 were here. 585 were here. Can a gluten free person get a good meal at this restaurant? Fried pork tenderloin, mayo, lettuce, tomato, onion, pickle. Like five different meats sauced 5 different ways to create 25 delicious varieties of flavor. The management has done a very good job establishing & maintaining pandemic protections inside their business space, as well as...around their outdoor patio. The only thing that is disappointing is their soda fountain. We prepare and serve the best baby back ribs, tender beef brisket, juicy pulled pork, lean smoked turkey and salmon, 100% grass fed beef hamburgers, fresh baked pies, and some fantastic “adults only” shakes. Sugarfire Smoke House is national award winning BBQ. Each slice had lean meat with a nice attachment of fat still on it. It was a simple process unlike a place or two I tried before I called here....Thank you JohnMore. more. The potato salad & cole slaw are good though not remarkable, but the highlights of our side orders for this visit were their daily special items: glazed carrots (well prepared with very good flavor) and hash brown casserole (addictive - wish I had ordered a quart instead of a pint). I also tried the Corn bread with Honey Butter. The cashier was very polite also. We added two chocolate chip cookies to our order for a treat (prepared by the Sugarfire Pie business next door), and they were very tasty with their sprinkle of sea salt on top. We will return. Perhaps they have been sold or franchised and folks are riding on the name-and it's a dream of a marketing name: Sugarfire. See restaurant menus, reviews, hours, photos, maps and directions. And the service can't be beat. Sugarfire Smokehouse has conveniently opened in Washington right near the end of the wine trail at the Missouri River. View the menu for Sugarfire Smoke House and restaurants in St Charles, MO. We will return. Company trademarks are the property of the respective company and their presence does not necessarily mean that PriceListo has an affiliation with the company. Ribs- excellent! Highly recommend!More, This is the version of our website addressed to speakers of English in the United States. My sides were in spill proof containers. They need to slow down on the volume and increase their attention to detail and quality. I usually just stick with the rootbeer. The soup was rich and salty. (2 sides + fountain soda) Any 2 smoked meats $17.99 Brisket Plate 6oz (2 sides + fountain soda) Order food online at Sugarfire Smoke House, Westminster with Tripadvisor: See 24 unbiased reviews of Sugarfire Smoke House, ranked #51 on Tripadvisor among 264 restaurants in Westminster. a ton of seating, but it was not busy when we were there. There were also plenty of onion petals in every spoonful. These were maybe nickel sized shells covered in thick cheese. Why don't you be the first? And the service can't be beat. Delicious smoked Turkey and brisket. Not a sprinkle of seasoning anywhere. Another lone luncher. Then they placed both meats in a foil wrapper. Brisket, pulled pork, bbq sauce, cheese sauce, and fries on a toasted hoagie roll. Great prep, portion, and value just didnt care for the flavor. It wasn't quite falling off the bone but enough to make it easy to eat. View the menu for Sugarfire and restaurants in Springfield, MO. These are some of the top rated items our users enjoy. Yep, that was the taste. There were maybe 5 thick slices. Sugarfire 64 in O'Fallon is the perfect place to get your hands on delicious american cuisine. Collard greens tasted like they had been pickled in apple cider vinegar and then cooked for a minute with some pork. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. We each had a half rack with cole slaw and potato salad. After the original Olivette location opened in 2012, Sugarfire St. Charles followed in its footsteps in 2013 to give folks out west access to Mike’s meats and Carolyn’s sweets. Sounds like it should be! Sounds like it should be! The brisket stroganoff was NOT great. I would recommend all 3. the hash brown casserole, Cole slaw, baked beans and potato salad and all were really good. Brisket, turkey, hard boiled farm egg, tomato, cucumber, Cheddar cheese, red onion, lettuce, and ranch dressing or cider vinaigrette. Would stop back here for sure if we were ever in the area again!More, Ate here for the first time and was very impressed. We added two chocolate chip cookies to our order for a treat (prepared by the Sugarfire Pie business next door), and they were very tasty with their sprinkle of sea salt on top. Each slice had lean meat with a nice attachment of fat still on it. The Sugarfire menu prices are on the high side vs. some of their local competition, but the quality & flavor justify the cost if you are looking for very good daily smoked barbecue and innovative side dishes. The Sugarfire menu prices are on the high side vs. some of their local competition, but the quality & flavor justify the cost if you are looking for very good daily smoked barbecue and innovative side dishes. We went on a weekday and it was bare bones. Sugarfire Smoke House Menu All of the sauce options were a wonderful plus. The totchos were just sonic tater tots with nacho fixings and about 5 pieces of dry brisket on top with a "white sauce". Brisket, turkey, hard-boiled farm egg, tomato, cucumber, cheddar cheese, red onion, lettuce, ranch. Their fountain drink selection is unique. I ordered the 2 meat combo that came with 2 sides and a drink. Romaine Lettuce, Parmesan cheese, croutons, smoked chicken chunks, caesar dressing. Voted BEST BBQ in St. Louis 2015 Voted BEST BBQ in St. Louis 2014 Voted BEST NEW RESTAURANT 2013 Voted BEST BURGER 2013 Top 5 in the 100 Best Restaurants in St. Louis 2015 1st Place Memphis in May World Championships (seafood) 3rd Place Memphis in May World Championship (chicken) 8th Place Memphis in May World Championship (exotic) Come try some of St. Louis' best barbecue...sooner rather than later. Single smash burger served with lettuce, tomato, onion, and pickle. Everything I ordered was very good. Omg bring it please. Nothing mexican. The ribs & turkey & brisket have been very satisfying so far, and have maintained their juiciness through our reheating for individual meals. It usually appears as one of the specials of the day. The total was around 30 bucks. the mac and cheese & French onion soup. I can't recommend this place, at this time when there are so many *delicious*, high quality, bbq places to choose from in the area. Tangy. The soup was rich and salty. For the sides, I went with...the mac and cheese & French onion soup. The fatty edge was very flavorful. Prices shown on PriceListo may be user- or business-provided. Note: your question will be posted publicly on the Questions & Answers page. The cheese wasn't gooey but held together and didn't make a mess. Brisket-excellent! I'm not a BBQ expert but have had enough bad BBQ to know the difference. Menu items and prices are subject to change without prior notice. I had the roasted vegetables and potato salad. Smoked Turkey- excellent! The meat broke apart easily and was still moist. At the airport. These were maybe nickel sized shells covered in thick cheese. Best BBQ in St. Louis 2015 Best BBQ in… See restaurant menus, reviews, hours, photos, maps and directions. Order with Seamless to support your local restaurants! We had the brisket, pulled pork, ribs, potato salad along with the barbq beans. Great selection of sauces, too. Service was fast and friendly. Sugarfire Smokehouse menu pictures from multiple locations. All rights reserved. Delivery or takeout! Nothing in it was reminiscent of bbq or nachos. Sugarfire Smoke House, Washington: See 117 unbiased reviews of Sugarfire Smoke House, rated 4.5 of 5 on Tripadvisor and ranked #5 of 79 restaurants in Washington. They need to slow down on the volume and increase their attention to detail and quality. What a fun restaurant! They have managed this while maintaining the same level of quick & friendly service with the same high quality of food products, which is a testament to the commitment of the owners & the staff. "We've got tots in the freezer, leftover brisket and lettuce...let's turn them into nachos and call it bbq???" No pictures have been uploaded yet for Sugarfire Smokehouse. The French onion soup has bits of brisket swimming around in it. The meat broke apart easily and was still moist. If you've got a crowd to feed (or you're just feeling really, really hungry) we have years of experience in off-site event catering, including event design and custom menu creation. The meat was moist and had a good chewy crust. The Sugarfire Westy team is stoked to bring a famous barbecue experience to the Centennial State that has an edgy and original take on low and slow cooking. We’re doing something completely different at Sugarfire. Like five different meats sauced 5 different ways to create 25 delicious varieties of flavor. Great prep, portion, and value just didnt care for the flavor. And the two people ahead of us. Yep, that was the taste. 2 sides, fountain soda, 4 bone rib, jalapeno Cheddar sausage link, 4 oz each brisket, pulled pork, and turkey. 1 menu page, 66 reviews, 60 photos - Sugarfire 64 menu in O'Fallon. Salmon- meh? "We've got tots in the freezer, leftover brisket and lettuce...let's turn them into nachos and call it bbq???" Salmon- meh? 1,092 were here. Nothing mexican. sell. Nothing in it was reminiscent of bbq or nachos. Service was fast and friendly. around their outdoor patio. Fine casual chef-driven BBQ in our very own style. Prices and selections offered may vary by location. They have the classic soda flavors but use smaller brand sources. If you've got a crowd to feed (or you're just feeling really, really hungry) Sugarfire … 17,294 were here. They were out of ribs, so I'm guessing those are good too! Takeout, Outdoor Seating, Seating, Parking Available, Free off-street parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards, Hampton Inn and Suites Clayton / St Louis - Galleria Area. One family of four eating at a tabletop. I love pork ribs and...eat them often. My sides were in spill proof containers. We had...the hash brown casserole, Cole slaw, baked beans and potato salad and all were really good. Hours and menu options may be affected due to the COVID-19 corona virus. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Not a sprinkle of seasoning anywhere. Sides were brisket stroganoff and collard greens. The brisket was in butcher paper and the ribs were saran wrapped. 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