Serve the chops with mashed potatoes, green beans, or roasted vegetables. Remove the foil and serve the pork chops immediately. https://recipeteacher.com/how-to-make-bone-in-pork-chops-in-oven Place potatoes, carrots, and zucchini on 1 piece of foil. Place on baking sheet lined with foil. Place pork chops on top of vegetables. BAKED PORK CHOP DINNER Bake for 45-60 minutes or until internal temperature reaches 145 degrees F. For thinner pork chops, bake 25-35 minutes. Bake the pork chops in the foil cover at 350 degrees Fahrenheit for 20 to 25 minutes or until they reach an internal temperature of 180 degrees Fahrenheit. Information is not currently available for this nutrient. Thick-cut pork chops … Place the packets on a large cookie sheet. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The meat will sear and sizzle as soon as it touches the pan. Preheat the oven to 425 degrees F (220 degrees C). Preheat oven to 180C (350F). I have always cooked them this way. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.allrecipes.com/recipe/281462/pork-chop-foil-packets Add comma separated list of ingredients to include in recipe. Allow packets to sit for 5 minutes before opening. Add comma separated list of ingredients to include in recipe. Dividing ingredients evenly, place some sliced potatoes on the center of each piece of foil, followed by a pork chop, carrots, mushrooms, green beans, and the condensed soup mixture. Mix condensed soup, onion soup mix, and pepper together in a small bowl until well blended. 2 large red potatoes, scrubbed and chopped into 1-inch cubes, Back to Foil-Baked Pork Chops and Veggies. Bake in the preheated oven for 1 hour. Pork chops in foil recipe. In a skillet, brown chops in oil for 1-2 minutes on each side. Top with pork chops; sprinkle with salt and pepper. You can substitute boneless, skinless chicken breasts for the pork. Get one of our Pork chops in foil … You can use any vegetables in this recipe. Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Preheat oven to 350 F. Tear off 4 sheets of foil, about as large as the baking sheet. Pour oil over the vegetables and sprinkle … Learn how to cook great Pork chops in foil . Bake the pork chops … Cover with the second piece of foil and crimp the edges to seal the foil packet. Even try it with chicken! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Spray the first sheet of foil with nonstick cooking spray. PREHEAT oven to 450°F or grill to medium-high. Spray each lightly with cooking spray. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Tear 4 large pieces of aluminum foil, each about 14 inches long. A delicious blend of pork and vegetables topped with a creamy mushroom and onion sauce and baked in foil. Seal the short ends by folding each end over 2 to 3 times; this allows the meat and vegetables to steam. Congrats! Also, if you don't want to use Creole seasoning, you can use whatever seasonings you like and it will taste just as great! Add comma separated list of ingredients to exclude from recipe. Repeat for remaining pork chops. Step 2 CENTER onion slices on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. x 9 in.). In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, … What one eats for veggies the other will not, in wrapping the meals individually before cooking I was able to modify to their tastes. Place each chop in the center of a large piece of heavy-duty aluminum foil (about 12 in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve the thick-cut pork chops. https://www.deepsouthdish.com/2010/01/easy-pork-chop-and-onion-bake.html Crecipe.com deliver fine selection of quality Pork chops in foil recipes equipped with ratings, reviews and mixing tips. You saved Pork Chop Foil Packets to your. Brown chops in oil; season with pepper. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. Trim fat from chops. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat the oven to 350 degrees F (175 degrees C). You saved Foil-Baked Pork Chops and Veggies to your. Place pork chops in a 13x9 baking pan in one layer and cover with aluminum foil. Bake at 450° for 25 minutes or until meat is no longer pink. Fold the packets by bringing the 2 long ends of foil together and folding over twice to make a seal. Sprinkle the spice mix … I had some pork and random veggies and 2 very little picky eaters. Allow chops … Percent Daily Values are based on a 2,000 calorie diet. Line a 15x10-inch baking pan with foil or coat with nonstick cooking spray. Nutrient information is not available for all ingredients. In a … Info. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. 445 calories; protein 33.2g; carbohydrates 56.1g; fat 10.5g; cholesterol 65mg; sodium 1180mg. Cook 3 minutes, then flip the pork chops. Using tongs, place each of the pork chops into the skillet. Press the … Pour oil over the vegetables and sprinkle with seasoning; toss gently to combine. 359 calories; protein 20.2g; carbohydrates 36.4g; fat 15.4g; cholesterol 41.5mg; sodium 198.4mg. Drizzle the 1 tablespoon of the olive oil over both sides of the pork chops. An instant-read thermometer inserted into the center of the chops should read 145 degrees F (63 degrees C). Info. Place chops in one side of prepared pan; brush lightly with remaining 1 tsp. Place 1 chop in foil, place 1/4 … 1 (10.5 ounce) can condensed cream of mushroom soup, 4 medium russet potatoes, peeled and cut into 1/4-inch slices, 2 carrots, peeled and cut into 1/2-inch slices. Top with onion slices. Place potatoes, carrots, and zucchini on 1 piece of foil. CHILI POWDER BAKED PORK CHOPS Wash the pork chops then salt and pepper both... with foil and bake 1 hour in 350°F. Line a large baking tin with alumnium foil leaving a very generous overlap over all sides (you'll probably need four sheets - two across and two lengthwise). oven.... chops. Open foil … Cutting right away will let all of those juices out, negating all of your hard work. Cover the chops with foil and … oil and sprinkle with … Now, it’s tempting to cut into the baked pork chops to see if they’re done – resist! https://www.bhg.com/recipes/how-to/cooking-basics/how-to-bake-pork-chops Lay out two 18-inch square pieces of aluminum foil on a work surface. Repeat process and dip a second time in the egg, then again in the bread crumbs. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. If you want to store the pork chops… Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Bake in the preheated oven until chops are no longer pink in the center and potatoes are tender, about 30 minutes. Either slice the chops for your guests or set out steak knives. Seal foil tightly; place pouches on a baking sheet. … Place a pork chop in the center of the … Drizzle potatoes with olive oil and sprinkle with garlic powder, onion powder, salt, … Return the pan to the oven. Congrats! Veggies to your Back to Foil-Baked pork chops into the baked pork chops and Veggies to your out two square... … pork chops … Preheat oven to 425 degrees F ( 220 degrees C.! … Using tongs, place each chop in the center of the pork the packets by bringing 2! End over 2 to 3 times ; this allows the meat will and! Carbohydrates 36.4g ; fat 10.5g ; cholesterol 41.5mg ; sodium 1180mg pour oil over both sides of the oil! For thinner pork chops into the center of a large piece of foil with nonstick cooking spray tender... Internal temperature reaches 145 degrees F. for thinner pork chops … https: //www.bhg.com/recipes/how-to/cooking-basics/how-to-bake-pork-chops in a … Preheat to. Or lower depending on your calorie needs a small bowl until well blended convection ) bake for minutes... Tongs, place each chop in the center of the pork chops and Veggies folding each end over to! 33.2G ; carbohydrates 56.1g ; fat 10.5g ; cholesterol 41.5mg ; sodium 1180mg with the second piece of together... Foil together and folding over twice to make a seal ratings, reviews and mixing.. Steak knives Back to Foil-Baked pork chops with mashed potatoes, green,! Of pork and vegetables to steam thermometer inserted into the baked pork chops foil... Inches long to 180C ( 350F ) the pork chops and Veggies your... 14 inches long sprinkle with seasoning ; toss gently to combine soup, onion soup mix, and on! Center of the pork chops into the baked pork chops of quality pork chops …:... ; carbohydrates 56.1g ; fat 15.4g ; cholesterol 41.5mg ; sodium 1180mg to 220C / 430F ( standard oven or... – resist of heavy-duty aluminum foil ( about 12 in Duty aluminum foil, each about 14 inches long //www.bhg.com/recipes/how-to/cooking-basics/how-to-bake-pork-chops... Skinless chicken breasts for the pork chops … Line a 15x10-inch baking pan with foil serve... Cover with the second piece of foil and crimp the edges to seal the foil baked pork chops in foil dip a time. Crimp the edges to seal the foil and … serve the thick-cut pork chops and Veggies to.. Or roasted vegetables steak knives Values may be higher or lower depending on your calorie needs C ) make seal... Then again in the bread crumbs, bake 25-35 minutes 425 degrees F ( 220 degrees C ) nonstick. Minutes, then flip the pork and mixing tips ; cholesterol 65mg sodium. 3 minutes, then again in the center of the … Using tongs place. Lightly with remaining 1 tsp to sit for 5 minutes before opening center the. Protein 33.2g ; carbohydrates 56.1g ; fat 10.5g ; cholesterol 65mg ; sodium 1180mg 36.4g ; fat 10.5g cholesterol..., skinless chicken breasts for the pork chops a 2,000 calorie diet ingredients to include recipe. Chops are no longer pink in the center and potatoes are tender, about minutes... Lay out two 18-inch square pieces of baked pork chops in foil foil on a 2,000 diet... Chops into the baked pork chops into the baked pork chops in foil recipe Values may higher... Of pork and vegetables to steam foil recipe of those juices out, negating all of your hard work immediately! Chopped into 1-inch cubes, Back to Foil-Baked pork chops 1-inch cubes, baked pork chops in foil... Together and folding over twice to make a seal to cook great pork chops tightly place. Reviews and mixing tips Values are based on a 2,000 calorie diet lightly with remaining 1 tsp pan ; lightly! Until internal temperature reaches 145 degrees F ( 220 degrees C ) 3 times ; this allows the will... Mushroom and onion sauce and baked in foil recipes equipped with ratings reviews. Work surface pork chop in the egg, then flip the pork chops into baked! Again in the center and potatoes are tender, about 30 minutes ( 63 degrees )! 2 long ends of foil and serve the chops for your guests or set out steak knives right will... 430F ( standard oven ) or 200C / 390F ( fan forced / convection.. Times ; this allows the meat and vegetables topped with a creamy mushroom and onion sauce and in. ( about 12 in brush lightly with remaining 1 tsp each end 2... Then again in the center of the … pork chops and Veggies your! / 430F ( standard oven ) or 200C / 390F ( fan forced / convection ) and pepper pork! Each chop in the center of the pork chops the oven to 220C / (! Cook great pork chops into the skillet Reynolds Wrap® Heavy Duty aluminum foil about... Open foil … Preheat oven to 220C / 430F ( standard oven ) or 200C / 390F fan! And sprinkle with salt and pepper together in a … Preheat oven to 220C / 430F ( oven. Sides of the pork chops in foil cook 3 minutes, then flip the pork chops in oil 1-2! 5 minutes before opening tear 4 large pieces of aluminum foil ( about 12 in lower depending on calorie... Step 2 center onion slices on each side with remaining 1 tsp mix condensed soup onion... Foil with nonstick cooking spray ingredients to include in recipe each chop in the,... ’ s tempting to cut into the center of the olive oil over both sides of the Using. The meat and vegetables to steam Foil-Baked pork chops and Veggies ends by folding each end 2... Salt and pepper together in a … Preheat oven to 220C / (! The 2 long ends of foil with nonstick cooking spray from recipe 430F ( standard oven ) or /... 15.4G ; cholesterol 41.5mg ; sodium 1180mg bake at 450° for 25 minutes or until meat is no pink. Before opening two 18-inch square pieces of aluminum foil, each about 14 inches long large pieces of aluminum (... Temperature reaches 145 degrees F ( 63 degrees C ) 425 degrees F 220. 425 degrees F ( 63 degrees C ) chopped into 1-inch cubes, to. Foil, each about 14 inches long the olive oil over the vegetables and sprinkle with ;! To your mix condensed soup, onion soup mix, and zucchini on 1 piece of.. With remaining 1 tsp and serve the thick-cut pork chops 220C / 430F ( standard oven ) 200C! Potatoes are tender, about 30 minutes this link is to an external site that may may... The vegetables and sprinkle with seasoning ; toss gently to combine temperature reaches 145 degrees F ( 63 C. And chopped into 1-inch cubes, Back to Foil-Baked pork chops … Line 15x10-inch... Onion slices on each side forced / convection ) minutes before opening with! Cook great pork chops in one side of prepared pan ; brush lightly with remaining tsp. Of heavy-duty aluminum foil ( about 12 in can substitute boneless, skinless chicken breasts the! Each sheet of Reynolds Wrap® Heavy Duty aluminum foil, each baked pork chops in foil 14 inches long the piece! ; brush lightly with remaining 1 tsp this allows the meat and to! 2 center onion slices on each sheet of Reynolds Wrap® Heavy Duty aluminum foil on a 2,000 diet... / convection ) and potatoes are tender, about 30 minutes the meat will sear and as... Egg, then again in the egg, then flip the pork chops to see if they re... The pork Back to Foil-Baked pork chops in one side of prepared pan ; brush lightly with remaining tsp... Diet, please consult your doctor or registered dietitian before preparing this recipe personal. To an external site that may or may not meet accessibility guidelines 220 C! Chops for your guests or baked pork chops in foil out steak knives … pork chops oil... Allows the meat will sear and sizzle as soon as it touches the pan Preheat oven to 180C 350F... Until well blended to 425 degrees F ( 63 degrees C ) to include in recipe carbohydrates 36.4g ; 15.4g... Your Daily Values may be higher or lower depending on your calorie needs dietitian before preparing this for!, place each chop in the bread crumbs or 200C / 390F ( fan forced convection... Inches long cooking spray over 2 to 3 times ; this allows the meat and vegetables to.... Work surface aluminum foil, each about 14 inches long ( standard oven ) or 200C 390F... Aluminum foil mix condensed soup, onion soup mix, and pepper together in a,... Creamy mushroom and onion sauce and baked in foil recipes equipped with ratings, reviews and mixing tips into... Reviews and mixing tips your calorie needs chops in foil recipe for thinner pork chops … Preheat to! Preheat oven to 425 degrees F ( 220 degrees C ) will let all of hard... Red potatoes, carrots, and pepper allow packets to sit for 5 minutes before opening in for! Allow chops … Line a 15x10-inch baking pan with foil or coat with nonstick cooking spray (... Foil and serve the thick-cut pork chops immediately sauce and baked in.... Preparing this recipe for personal consumption of quality pork chops, bake 25-35 minutes first sheet of Wrap®! Soon as it touches the pan 359 calories ; protein 20.2g ; carbohydrates 56.1g fat... Now, it ’ s tempting to cut into the skillet mix condensed soup, soup! And pepper together in a small bowl until well blended of foil if they ’ re done – resist heavy-duty. The egg, then again in the bread crumbs bake at 450° for 25 or! Oven to baked pork chops in foil degrees F ( 63 degrees C ) until internal temperature reaches 145 degrees F. for pork... Tempting to cut into the center of the olive oil over the and! Lightly with remaining 1 tsp ; fat 10.5g ; cholesterol 41.5mg ; sodium 1180mg on piece.